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Year 11 - Geography
Strategies to increase food supply
Global pattern of food resources
Unit Summary
This unit, comprising of three variants, teaches pupils about global inequalities in food, water and energy production and consumption. Pupils learn about resource security and about sustainable futures.
Lesson Summary
You will learn to describe different strategies used to increase food supply and outline the advantages and disadvantages of Kenya's Mwea irrigation scheme.
Key Notes
- Different strategies can be used to increase food supply.
- Strategies to increase food supplies include irrigation, aeroponics and hydroponics.
- Biotechnology has a role, for example, producing genetically-modified crops that are drought-resistant.
- A new green revolution is needed to increase the production of smaller farms without harming the environment.
- Mwea Irrigation Scheme, Kenya, is a large-scale agricultural development with advantages and disadvantages.
Vocabulary To Learn
- hydroponics: growing plants using mineral nutrient solutions in water and without soil
- aeroponics: growing plants in a mist environment without the use of soil
- biotechnology: use of technology to modify organic products or processes, for example, genetically-engineering crops
- new green revolution: approach to boosting food production that seeks to benefit poor farmers bypassed by the original green revolution and conserve the environment
- appropriate technology: technology suited to the needs, skills, knowledge and wealth of local people in the environment in which they live
Common Mistakes To Avoid
- The green revolution came about as a result of genetically-modified crops.
3 Quick Questions (With Answers)
1. Explain this geography topic using two clear key points.
Different strategies can be used to increase food supply. Strategies to increase food supplies include irrigation, aeroponics and hydroponics.
2. Define this geography term and use it in an example. 'hydroponics'
growing plants using mineral nutrient solutions in water and without soil.
3. Correct this common geography misunderstanding.
Mistake: The green revolution came about as a result of genetically-modified crops. Correction: The original green revolution, in the second half of the twentieth century, came about as a result of hybridisation of existing crop varieties (and the use of pesticides). It did not employ biotechnology such as genetic modification.
More Lessons In This Unit
Browse all guides in the Year 11 Geography guide library.