Study Guides

Unit Summary

In this unit the food and dietary needs of different groups are examined. Dishes and meals are planned, based on their specific needs and healthy eating guidelines. Pupils make an oven baked veggie korma to celebrate with their school community.

Lesson Summary

You will learn to plan dishes and meals for different community groups.

Key Notes

• Different community groups have specific food and dishes for special occasions and celebrations.
• A dish or meal can be planned and made for the needs of specific community groups.
• To feed groups of people, some dishes are more suitable as they can be cooked and kept in larger quantities.
• The act of being and eating together is important socially.

Vocabulary To Learn

• traditional: in this context, dishes and culinary practices that have been passed down through generations within a specific culture or region
• community group: a collection of individuals, often located in a specific geographic area, who unite to pursue shared interests
• cooking technique: a method or procedure used to prepare and cook food to make it edible and safe

Common Mistakes To Avoid

• Families from different cultures and communities only eat specific types of food.

3 Quick Questions (With Answers)

More Lessons In This Unit

• Baked savoury rice Study Guide
• Healthy communities Study Guide