Year 6 - Geography
Making our food
Farms and factories: where does our food come from?
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This pupil-friendly study guide includes a unit summary, clear notes, common mistakes, and quick questions with answers.
Year 6 - Geography
Farms and factories: where does our food come from?
This unit explores how food is produced and distributed, both locally and globally. Pupils investigate where different foods come from, how diets are changing, and what environmental and social factors shape food production and supply.
You will learn to describe how cocoa is grown and the processes involved in manufacturing chocolate, and identify some of the challenges facing small-scale cocoa farmers.
Most cocoa trees grow in a narrow belt between a latitude of ten degrees north and ten degrees south of the Equator. Various stages are involved in chocolate production, from growing and harvesting cocoa beans to manufacturing chocolate.
Lines of latitude are imaginary lines on Earth showing position north or south of the Equator, measured in degrees.
Mistake: Limited understanding of what a supply chain is. Correction: Refer back to the example of commercial bread production in Lesson 1. Investigate the supply chain of other common food products.
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