Year 7 - Science
Separating a soluble solid from a liquid
Separation techniques
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This pupil-friendly study guide includes a unit summary, clear notes, common mistakes, and quick questions with answers.
Year 7 - Science
Separation techniques
This unit covers techniques for separating mixtures, including filtration, evaporation, distillation, and chromatography, as well as identifying pure substances. Conduct experiments safely, record observations, evaluate methods, and suggest improvements.
You will learn to explain how dissolving can be reversed to separate a soluble solid from a liquid.
Evaporation can remove solvent from a solution, leading to the production of a saturated solution. Crystallisation reforms a solute as crystals from a saturated solution following a change in conditions.
A solute is a substance that has dissolved into a solvent. Include the word in a full scientific explanation, not as a single label.
Mistake: Pupils sometimes use the terms evaporation and boiling interchangeably, but they are not the same. Correction: Boiling: a liquid substance is heated & gas bubbles form. Evaporation: same, BUT only on the surface of the liquid & the gas mixes with air.
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