Year 8 - Cooking and nutrition
Plant-rich and diverse
More sustainable diets
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This pupil-friendly study guide includes a unit summary, clear notes, common mistakes, and quick questions with answers.
Year 8 - Cooking and nutrition
More sustainable diets
In this unit pupils identify ways in which a diet can be healthier and more sustainable. Pupils suggest practical ways in which a range of strategies could be implemented. Through cooking two dishes, pupils apply this learning, giving them tools to adapt recipes in the future.
You will learn to identify ways diets can be healthier and more sustainable.
The Eatwell Guide has a 32% lower environmental footprint than the current national diet. Recipes can be modified to support healthier and more sustainable diets.
a diet that comprises lots of fruit, vegetables, cereals, beans, legumes, seeds and nuts.
Mistake: Plant-rich means that we should not eat meat or dairy foods for healthier and more sustainable diets. Correction: It is not necessary to cut out meat or dairy from our diet completely for healthier and more sustainable diets. Follow the Eatwell Guide: have plenty of fruit and veg; diversify sources of protein; and limit foods high in fat, salt and sugars.
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