Year 8 - Science
Balanced diet
Diet and exercise
Study Hub
This pupil-friendly study guide includes a unit summary, clear notes, common mistakes, and quick questions with answers.
Year 8 - Science
Diet and exercise
This unit covers the components of a healthy diet, energy requirements, and the effects of imbalances, exercise, asthma, and smoking on the body. It also focuses on planning scientific enquiries, applying mathematical concepts, performing calculations, and basic data analysis techniques.
You will learn to describe the components of a healthy diet and how they contribute to good health.
Food groups include protein, carbohydrate, lipids/fats, water, minerals, vitamins and fibre. Each food group plays a role in maintaining a healthy body.
Foods that share similar nutritional properties will be in the same food group. Include the word in a full scientific explanation, not as a single label.
Mistake: Proteins are the main source of energy. All fat in the diet can cause ill health. Correction: Protein is used for growth of cells and repair of tissue. Fats are essential for cell membranes and as an energy store.
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