Year 2 - Cooking and nutrition
World wide bread
Food for occasions and celebrations
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This pupil-friendly study guide includes a unit summary, clear notes, common mistakes, and quick questions with answers.
Unit Summary
In this unit pupils taste a range of bread and explore different varieties from around the world. They examine how and why bread is eaten on special occasions, and plan and make a bread 'pocket' for a special occasion.
Lesson Summary
You will learn to name a range of breads from around the world.
Key Notes
- There is a range of different types of bread around the world.
- Bread is eaten on a variety of occasions and celebrations.
- In the UK, most bread is made with flour, which is from the plant wheat.
- We can plan to make a pitta pocket for people based on occasion.
Vocabulary To Learn
- plant: a living thing that grows in the ground or water, such as fruit and vegetables
- wheat: a type of plant which is grown for food
- flour: a powder made from wheat or other plants
Common Mistakes To Avoid
- Bread is only made from wheat (flour).
3 Quick Questions (With Answers)
1. Explain the lesson in two key points.
There is a range of different types of bread around the world. Bread is eaten on a variety of occasions and celebrations.
2. What does this key word mean in this lesson? 'plant'
a living thing that grows in the ground or water, such as fruit and vegetables.
3. Correct this common mistake.
Mistake: Bread is only made from wheat (flour). Correction: Other plants can be used to make flour such as maize, rye and chickpeas.
More Lessons In This Unit
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