Year 6 - Science
Healthy and sustainable proteins (non-statutory Climate Change & Sustainability)
Keeping healthy
Study Hub
This pupil-friendly study guide includes a unit summary, clear notes, common mistakes, and quick questions with answers.
Year 6 - Science
Keeping healthy
This unit examines how diet, exercise, drugs, and lifestyle impact body function. It focuses on planning scientific enquiries, controlling variables, taking precise measurements, and recording complex data. Emphasis is on presenting findings, drawing conclusions, and evaluating scientific evidence.
You will learn to name sources of protein and understand why plant-based proteins can be good for our health and for the environment.
Protein is an important nutrient in food as part of a balanced diet to build and repair bones and muscles. Forests are often cut down to create space for animals including cattle to graze and for growing their food.
Protein is in foods like meat, fish, and eggs. It helps your body grow and repair. Include the word in a full scientific explanation, not as a single label.
Mistake: Children may think that protein can only be provided by foods that come from animal sources. Correction: Explain to children that the protein we eat can often come from both plants and animals.
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