Year 6 - Science
Micro-organisms living on food: plan and do (non-statutory)
Why we group and classify living things
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This pupil-friendly study guide includes a unit summary, clear notes, common mistakes, and quick questions with answers.
Year 6 - Science
Why we group and classify living things
This unit covers the classification of living things, including micro-organisms, plants, and animals, based on observable characteristics. It explores reasons for classification and focuses on planning scientific enquiries, recording data, presenting findings, and evaluating scientific evidence.
You will learn to predict what happens when food is left to decompose over time.
Mould is a micro-organism. It is a type of fungus and can be grouped with other fungi including yeast and mushrooms. Mould is common in moist materials and food, such as fruit, bread, cheese and meat.
Mould is a type of fungi which grows and forms a fuzzy coating on organic matter. Include the word in a full scientific explanation, not as a single label.
Mistake: Pupils may think that mould is a type of plant because of its colour or the way it grows. Correction: Explain that plants make their own food using photosynthesis and mould does not, so it cannot be a plant. Instead, it gets its nutrients from the organic matter that it is growing on. Also, unlike plants, mould does not need light to survive or grow.
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