Year 6 - Science
Micro-organisms living on food: review (non-statutory)
Why we group and classify living things
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This pupil-friendly study guide includes a unit summary, clear notes, common mistakes, and quick questions with answers.
Year 6 - Science
Why we group and classify living things
This unit covers the classification of living things, including micro-organisms, plants, and animals, based on observable characteristics. It explores reasons for classification and focuses on planning scientific enquiries, recording data, presenting findings, and evaluating scientific evidence.
You will learn to observe and describe what happens when food is left to decompose over time.
Mould is a type of fungus and can be grouped with other fungi including yeast, mushrooms, lichens, and truffles. Mould can be observed and measured growing on food over time, following strict safety rules.
Mould is a type of fungi which grows and forms a fuzzy coating on organic matter. Include the word in a full scientific explanation, not as a single label.
Mistake: Pupils may not consider mould to be a living thing because it does not move in the ways we are familiar with animals moving. Correction: Remind pupils that all living things grow, reproduce and move, and that mould can do all of these things. It is a type of fungus that is a living thing and part of the micro-organisms group.
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